When Giuliana and Bill Rancic decided to open their Chicago restaurant, RPM Italian, they knew what they were doing -- Giuliana herself was born in Naples, Italy, and the restaurant even serves her mother's pasta recipe. If you ever find yourself in the Windy City, you can treat yourself to Lobster Caprese, Rigatoni Nona and Fritto Misto at this fan-favorite hot spot. Until then, Giuliana and Bill have shared some of their favorite recipes so you can bring their classic approach to Italian cooking into your own kitchen.
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